aluminium octenyl succinate starch has emulsification and thickening of the.

next month five aluminized additives to prohibit the use of Steamed buns, reporter special interview with Academician and expert

aluminum containing additives, have you had?

small friend likes to eat potato chips also affected, jellyfish aluminum content was the highest in

a few days ago, the National Health Planning Commission and other 5 departments jointly issued the news, from July 1st onwards, food additives, three kinds of aluminum (acid sodium aluminum phosphate, sodium aluminium silicate and aluminium octenyl succinate starch) can not be used for food processing and production, Steamed buns, cake and other products (except oil fried noodles, hanging batter, breaded, fried powder), cannot add aluminum leavening agent (potassium aluminum sulfate and aluminum ammonium Cheap Senators Jerseys sulfate), and in puffed food is not allowed to use any aluminum containing food additives.

and the five let layman to aluminum containing additives by, what is it?

yesterday, assessment center in the national food safety risk, Cheap Rangers Jerseys at the open day activities on an aluminum containing additives for ordinary people, popular science knowledge of special aluminum containing additives.

from the beginning of last Saturday, one of the urban media was invited as the two, reporter in the first "organized by the State Food and Drug Administration Chinese food safety forum of 30 people -- urban media training camp", on the aluminum containing additives problem, consult the academician of the two food safety in China well-known, and combined with the use of our province, food additives, answered questions about aluminum containing additives problems people concerned.

aluminum containing additives generally used in what food?

filed a food additive containing aluminum, we immediately think of is no aluminum Deep-Fried Dough Sticks, breakfast is also consciously choose no aluminum Deep-Fried Dough Sticks. In fact, in addition to Deep-Fried Dough Sticks, Steamed buns, steamed sponge cake, rice products, because of the bulkiness of the need, in some food was also added aluminum containing food additives.

CDC of Zhejiang province began in 2000 to carry out monitoring of our province residents daily food, detection Steamed buns, noodles, flour, bread, cake, cakes, biscuits, chips, jelly, cold noodle, lift, jellyfish and puffed food varieties, because these foods will use aluminum containing additives.

Found on the monitoring of

2013, part of the local characteristics of our province food (such as jelly, cold Cheap Avalanche Jerseys noodle Cheap Kids NHL Jerseys and skin) aluminum exceed the standard in more serious cases, there is a risk to the health consumption crowd, suggested that the relevant departments to strengthen supervision.

President of the Zhejiang University of Science and Technology,

Biochemical Institute director member of Zhejiang province food additives and Ingredients Association Expert Committee hair 建卫 introduced professor, five aluminum food additive the national special mention, widely used in food processing and production. Acid sodium aluminum phosphate, potassium sulfate and ammonium sulfate are both leavening agent, can let the product bulk, is very common in Steamed buns, Deep-Fried Dough Sticks, can you let all this food looks big and beautiful; sodium aluminosilicate is a kind of anti caking agent, can prevent the agglomeration and surface processes,; aluminium octenyl succinate starch has emulsification and thickening of the.

Cheap Blackhawks Jerseys aluminum elements which will damage to human body? Zhejiang province CDC nutrition >